Friday, March 25, 2011

Mmmm....Caramelized!

I admit it. I'm a sweet freak. I have always, and will always, love sweets. Just about any kind. Even caramelized onions. Yum!
Sadly, I think 'caramelized' doesn't work with carrots. I believe you just call these 'burned'. But, heck, they are still OK on top!

Sorry, honey! Next time I won't get distracted reading blogs!
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6 comments:

  1. GailMarch 26, 2011 at 5:47 AM

    Candied carrots...one of my favorites!

    ReplyDelete
  2. Laughing Orca RanchMarch 26, 2011 at 8:52 AM

    I prefer my carrots raw, but I do have a sweet tooth, too, and caramelized onions are one of my favorites....especially on a hot dog or a steak! Mmmm!

    ~Lisa

    ReplyDelete
  3. LouiseMarch 26, 2011 at 10:12 AM

    Better caramelized carrots than burnt popcorn. Ask me how I know that.

    ReplyDelete
  4. Once Upon an EquineMarch 26, 2011 at 5:28 PM

    Oh oh, good thing Dominoes delivers. But I bet Pippin would still eat those carrots.

    ReplyDelete
  5. Bee LadyMarch 27, 2011 at 4:19 AM

    I prefer my carrots raw too. But the sweets thing....I gave sweets up for Lent. And I'm missing them right now. I did cheat yesterday. I had one of those chocolate Whethers candies. OMG YUM.

    Cindy Bee

    ReplyDelete
  6. gtyyupMarch 27, 2011 at 12:20 PM

    You've got to try Pioneer Woman's Whiskey-Glazed Carrots...you'd LOVE them. Butter whiskey, brown sugar salt, pepper...and of course carrots. Talk about sweet! YUM!

    ReplyDelete

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