Wonders on my Walk

 It is less than half a mile from my condo to the kids' house. I have to cross two fairly busy streets (Alcatraz Ave and Telegraph Ave), but believe it or not, California drivers are really tuned in to giving pedestrians the right of way. Besides the two streets, the rest of the route I follow is in nice residential neighborhoods, with many pretty houses and lovely plantings. 

It's easy to get distracted on the way....

No matter what time of year I come,

there is always something blooming

that brings a smile to my face

and brightens my day.

A Little Bit of Everything Sort of Day

After walking my grandchildren to school I came back to the little condo and set up my sewing space.

I brought some pieces with me from Lupines & Laughter, a mystery quilt by Bonnie Hunter. 

I made a little bit of headway.

My younger son came by and we went out to local hamburger restaurant for lunch. 

I had a sloppy chicken breast 'burger' that was wonderful.

I accompanied my younger grandchild and the other grandmother on a walk among the redwoods.

There is a large park with trails among the giant trees within 15 minutes of my older son's home.

It's a delightful space with trails going in many directions, even in a light rain

that sometimes made it through the canopy of trees.

We rushed back to their house. The other grandmother made a welcome 

mug of hot chocolate and we were on our way into Oakland

to take my granddaughter to 'bandaloop'.

This is an amazing space where dance happens on the wall, and not the floor. 

It looks like a lot of fun, but I can see it would require a lot of core strength. 

There are several touring groups that practice at this facility.

The dance troupe often 'dances' on the sides of buildings. 

I was in awe of the instructors and how well they worked with the groups of children.

There were about 10 kids in the group, ages 6-12.

At the close of the class I chatted with the instructor, thanking them, and 

enquiring as to whether they have classes for old ladies...'yes'

and, for old ladies who are in lousy shape....'yes'!

Maybe if we decide to spend some time in California this summer I'll try it out! 

 

Winter Garden Challenges

While I am enjoying the relative warmth of the Bay Area in California, the Mister is reporting on the state of some of the plants in our yard following the unprecedented longterm, overnight freezes in central Florida. We had over 10 days in a row where temps dropped below freezing, all the way to 14 one night. After a day or two with slightly higher temps, we'd dip back to frigid again. It has been a terrible winter that has taken a toll on our sub-tropical plantings.

We brought some plants into the garage. Others we covered.

Covering the plants didn't seem to make a difference.

It was just too cold for too many nights.

This is one of two large Staghorn Ferns that apparently have turned brown.

We have two pygmy date palms that exhibit very little green.

The pot in the background used to have several  lovely, full, 

succulents. This is one of the 'shoulda-woulda-coulda' plants

that we could have wrestled inside.

This is what remains of my Chinese Hat plants that

I bragged about previously. 

This bank used to be covered with ferns and variegated liriope.

The perennials and cordyline were hit hard.

The Mister received an email from a gardening group that did offer this suggestion:

"Give your plants 2-3 months before calling time of death."

Hopefully many of the plants will come back from the roots. 

It may take time for our garden areas to look full and vibrant again.

And for those plants that don't regrow, we can follow the advice of the same email:

"Fool me once, shame on you; fool me twice, shame on me!"

We will find a hardier plant that will be able to thrive in our climate gone awry!

Maybe we should replant with plants similar to the 

"Butcher's Block Plasticus" planted below....

The cold seemed to have no impact on this plant!

(This is an old pitchfork I found on the property.  I thought it would be cute to 

'plant' it in the garden with a vine growing up the handle. But, I didn't want

a vine that would grow out of scale and obscure the antique.

I bought a plastic garland, "planting" it in my garden

and entwining it around the pitch fork!)

So, we can celebrate one green thing in the garden!

 

Iceland

For a few years I would have occasion to ride my bike near a large building that indicated it was the "Sports Basement". As I didn't need any sporting equipment I never bothered to swing over one block to check it out. However, one of my sons mentioned that it is a great place to get athletic shoes at somewhat of a discount, as well as any other sporting equipment, or sports clothing you might desire. 

A few years ago I wandered over that way and discovered that it is quite the sports store, but also that it is an intriguing historical building. The Olympic size rink was opened in the fall of 1940. Several world championships were held there. A bit of research told me that Sonja Henie skated there at the grand opening.

The ice rink was a popular spot for 67 years. 

In 2007 Iceland closed due to financial, mechanical and safety issues. 

Today, this is what the rink looks like:

The rink is chock full of sporting items for sale, from shoes to clothing,

bicycles and skis.

But, a few historical remnants from the rink remain.

My favorite being this electronic sign that would indicate announcements

for the skaters, or the score of a hockey game.   

Butcher, Baker, Candlestick Maker

I arrived in Oakland on Saturday, grabbed my bike and made the trek (.7 mile) up to College Avenue (in Berkeley) to pick up a few things to sustain my soul - well, at least my body - over the next few days.

Our first home-away-from-home was on a steep hill. We wanted to have bikes, but knew we couldn't get up the hill with any regular bike. We bought electric pedal-assist bikes. I love the ease of negotiating hills, even though we no longer have such a steep hill to climb. This is my go-to transportation when I am in California. There are many bike avenues and bike-friendly streets around me and I can get to just about any store/venue. 

The shopping area on College offers one-stop shopping at a Safeway....

but just across the street there is an amazing butcher shop:

A French bakery: 

(There's also an amazing bagel shop just a block away-

but they were closed by the time I got there.)

A grocer from out of the past:

A Vintner:

And a flower shop...

again, out of the past!

Just walking by makes me smile.

You can pick and choose and they will put together a custom bouquet for you. 

Such pretty and unusual cut flowers:

My panniers were loaded and it was time to head back to the condo,

stopping to see the kids and have dinner along the way. 

BART and Beyond

Saturday morning I left the Hacienda by 6 AM. I arrived at the parking garage at the Tampa Airport just over an hour later, and parked "Plain Jane", my little MINI. If you 'biggify' the picture you can see some of the Tampa buildings in the almost sunrise! 

The plane trip was fine, we had smooth sailing, no wailing babies, and we arrived in San Francisco 20 minutes early. 

I do wear a mask in the airport and on the plane. Here I am on the Air Train heading to the BART (Bay Area Rapid Transit) station.  If I land at a reasonable hour, and the weather is decent, I'll use BART.  I have about a half mile walk from the BART station to the condo. If it is dark, or not a good situation for walking, I use Uber or Lyft. 

BART brings it's own amusements.

This little guy was a cutie. 

A father and son hopped on at one stop. The father had a boom box and a melodica (had to look it up on the Internet) and the young boy had a violin. 

They provided a little entertainment, passed a hat 

and hopped off at the next stop. 

I thought the airport and public transit would be inundated with folks in jerseys because of the upcoming Super Bowl. These were the only folks I saw sporting jerseys.

The walk from the BART station to the condo also has some interesting distractions.

I enjoy this little library along the way. 

It's outside the Alliance Francaise, which offers French lessons.

I have picked up a few children's books in French for the grand kids in the past.

There wasn't anything for their age range today.

No matter what time of year I visit Oakland,

there are always flowers blooming.

Even the potted plants we leave on our porch are looking healthy and beautiful!

 

Trifling

I was asked to make a dessert for dinner at a neighbor's. I began to mull over ideas. I do find it intriguing how my brain 'hop scotches' from one thing to another! I call it the evolution of an idea.

So my first thought was to make my mother's famous mocha cake. Yum! But, I don't have the three cake pans it requires for the coffee-laced sponge cakes (they are in California). But, that's OK, I've made it as a jelly roll before. 

Not my cake, but it looks like it! 
From: livforcake.com

But then....

I have come to realize that I'm getting more sensitive to caffeine. This cake has espresso in the cake, in the filling and in the icing. It also has some chocolate in it, which can also keep me awake. Maybe the attendees at the dinner have the same sensitivity???

So, what then?

Ah, strawberries are in season here in Florida (if our freezing temps have totally done the crop in).  I can make a jelly roll with a nice sponge cake, make a filling using fresh strawberries, add a whipped cream frosting and garnish with more berries.  That would be perfect! It's near Valentine's Day, and what would be more appropriate than a pretty red and white cake?! 

Image from "All Recipes"

                                                                            But then...

Wait, wait! Do I have a trifle bowl here? Yes, indeed! I will use the berries and a sponge cake, along with some whipped cream and make a beautiful, tasty, seasonal dessert! Great! The evolution of my idea has led me here. 

Image from: https://www.scatteredthoughtsofacraftymom.com/strawberry-trifle-with-pound-cake/

But wait...

Should I infuse the berries with some sort of fancy liqueur? Perhaps some Chambord? Let me check the Internet. I mean, really, why should anyone have cook books anymore, with so many options at our fingertips. (But it is so much fun paging through cookbooks and magazines and enjoying all of the photos, the heft of the book, the odor of the ink and so forth!) Regardless, I look up 'Strawberry Trifle' to check out ideas others have for how to make a scrumptious, simple, elegant, seasonal dessert. 

Looky here....

Here's an amazing post with a whole list of tempting trifles. I didn't really think about the options out there. Shame on me, I am usually more creative than that!

But...

the evolution of an idea is complete! 

Carrot cake trifle it is!

Will mine look anything like this?

Time will tell! 

Close enough!