Sadly, I think 'caramelized' doesn't work with carrots. I believe you just call these 'burned'. But, heck, they are still OK on top!
Sorry, honey! Next time I won't get distracted reading blogs!
Friday, March 25, 2011
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Candied carrots...one of my favorites!
ReplyDeleteI prefer my carrots raw, but I do have a sweet tooth, too, and caramelized onions are one of my favorites....especially on a hot dog or a steak! Mmmm!
ReplyDelete~Lisa
Better caramelized carrots than burnt popcorn. Ask me how I know that.
ReplyDeleteOh oh, good thing Dominoes delivers. But I bet Pippin would still eat those carrots.
ReplyDeleteI prefer my carrots raw too. But the sweets thing....I gave sweets up for Lent. And I'm missing them right now. I did cheat yesterday. I had one of those chocolate Whethers candies. OMG YUM.
ReplyDeleteCindy Bee
You've got to try Pioneer Woman's Whiskey-Glazed Carrots...you'd LOVE them. Butter whiskey, brown sugar salt, pepper...and of course carrots. Talk about sweet! YUM!
ReplyDelete