Sunday, November 9, 2014
I unearthed all of the remaining root crop vegetables in our garden. I have 2 gallon bags of beets, a collection of fairly small carrots that had tried to grow under the squash that encroached on their space, and a turnip.
I didn't plant turnips!
Regardless, it will be tasty!
I also cut most of the Silverbeet Swiss chard,
also known as Rainbow Swiss chard.
Isn't it beautiful?
The colors make me smile.
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