Holy hay bale!
I saw a lot of hay in the field in the northwest this summer. Many times as we drove from one point to another, we could see farmers baling hay as we passed. I noticed that most of the bales were large round bales, or large rectangular bales measuring 3 or 4 feet square by 8 feet long.
I guess one can't blame the farmers. It is much more economical to create large bales, requiring less time and less fuel to bale each acre of grass, hay or alfalfa, and also needing less man power (but more machine power) to handle the finished product. But most "backyard farmers" don't have the machine power to handle bales of hay that can weigh 1000 pounds or more. In response to their needs, companies that reprocess large hay bales have sprung up. They open the large bales and rebale them it into what we call "small squares" - the traditional hay bale size and shape.
Some of the hay that I have been feeding the guest horses evidently has been reprocessed. It is very crumby!
Shyloh stood downwind when I tossed a flake of hay in the paddock,
and now she's wearing her dinner.
Since then I put it in a wheel barrow and distribute piles instead of tossing them.
This shows a flake of traditionally baled hay on the top of the photo.
The stems of grass are 10 - 14" in length.
The long stems hold the flakes of hay together
The flake of the crumby hay is shown on the bottom of the photo.
The 'stems' of grass are 2 - 4" in length,
and the flake falls apart in your hands.
But, the taste testers don't seem to care....
one way or another!
What are your thoughts?
Have you had crumby hay?