Perhaps the cure for my arthritis resides in the additives that Thomas uses in making English Muffins!
I think these have been in our drawer for at least two weeks.
There is not a spot of mold on any of them,
and they still feel soft and fresh.
Have I found the Fountain of Youth?
If I eat more of these, will those additives preserve me?
Scary.
I recently resolved to eat/serve fewer foods with additives.
I am trying to shop using the adage that if I can't pronounce it,
I don't want to eat it.
