Monday, July 28, 2014

Let the Squash Games Begin

Uh oh. 

Squash is beginning to ripen.


It's time to get creative…


and failing that, 
find friends who want fresh squash!

The recipe I used above was a variation of a recipe I found on Recipe.com.

I precooked the yellow zucchini, split in half,  for 2 minutes in the microwave and scraped out the seeds. I sautéed onion and traditional zucchini in Italian herb infused olive oil. Then I added sweet basil, ground pepper, milk, beaten egg and a blend of freshly grated parmesan and cheddar cheese. I baked it for about 40 minutes at 350, but the yellow zucchini 'dish' was still a bit firm. Next time I'd probably bake it closer to an hour. I am thinking bread crumbs on top, perhaps mixed with additional cheese, might be a nice finishing touch.

The recipe was tasty, but didn't receive raves from the family. I think they are already a bit weary of squash at dinner!



Sunday, July 27, 2014

Seriously?




Gypsy has gained a bit of weight during the past year.
We found this 'slow feeding' bowl.
Gypsy doesn't need to speak English to communicate
her true feelings about her new bowl!



Friday, July 25, 2014

Liars!

We planted 5 tomato plants in May. Due to our altitude, which brings early and late frosts, we have a short growing season, so we select varieties of vegetables that mature quickly. (And, boy-oh-boy, the squash is maturing all over the place!) One of our tomato plants indicated it would be ready to harvest in 62 days. Today is the 62nd day the plant has been in the ground. And sadly, we won't have a harvest tonight. 

June 2, 2014

I suppose we should give the plant some leeway since we have had cooler nights than usual, and hail, and wind….

July 23, 2014

Regardless…. we do have tomatoes! We have tons of tomatoes! On this plant, alone, I counted over 18!


But… they aren't ready yet. Perhaps they meant 62 days until harvest - if you like green tomatoes!