Mr. Dreamy loved it and decided he wanted to have panini sandwiches at home. We looked at a variety of panini presses, but they were all a bit larger and/or heavier than we cared to have on the coach. One day, while shopping at a major discount-found-almost-everywhere-big-box-chain-store, we happened upon a tiny George Foreman grill.
- Ciabetta cut to an appropriate sandwich size and split
- Sharp provolone cut in thin strips (I used Bel Gioioso brand)
- Onion relish
- Smoked turkey breast
- Dijon mustard
A panini restaurant I used to visit served a sandwich with pulled pork, pears and brie. That was yummy, too. I guess for me, anything with melted cheese is a winner! What about you? Do you have a favorite sandwich?