Our next stop on the food express was dinner at Maverick. Having enjoyed such a hearty repast at Apple, I selected to enjoy an appetizer as my meal. This delight is pate with nectarine pepper jelly, licorice, almond streusel and tiny jello cubes, perhaps watermelon(?) with brioche.
We found it interesting to learn that the chef/owner of Hog & Rocks also owns Maverick - our first dinner eatery! What are the odds that we would select (well, that our son would help us select) two places with that commonality?!)
So, now we are home. It's time to diet!!!